Nina Métayer, crowned ‘Best Pastry Chef in the World’ in June 2024, invites viewers into her laboratory in Issy-les-Moulineaux. At just 35, she has received multiple prestigious awards for her exquisite desserts. In an interview with ‘Envoyé spécial,’ she emphasizes the importance of detail and precision in pastry making while also embracing the beauty of imperfection. Métayer leads a team of chefs dedicated to creating stunning culinary works, balancing technical skill with artistic expression as they aim for excellence in each creation.