The Veterinary Directorate of Thessaly advises consumers on safe meat purchases this holiday season. It emphasizes that animals must be slaughtered only in approved facilities and that a veterinary inspection is mandatory prior to slaughter. Consumers are urged to check for the valid health seals and to buy fresh meat from licensed retailers to ensure safety. The article also covers the correct handling of turkey and minced meat, reinforcing the importance of hygiene and proper labeling.