The article explores the rich traditions and customs of Christmas and New Year’s celebrations in Epirus, Greece, highlighting the community’s deep-rooted cultural values and relationship with nature. It details pre-festive preparations starting from November 14, including the ritual slaughter of pigs and the making of traditional sweets. The celebrations incorporate symbolic practices, such as the creation of Christopsomo (Christ bread) and unique local customs like the ‘silent water’ tradition. Moreover, it discusses the interplay of folklore involving goblins and various New Year’s rituals.