Agiasos is hosting its 20th Chestnut Festival today, an annual event held every November since 2004, aimed at promoting local agricultural production and extending the tourist season. The festival attracts thousands of visitors from Lesbos and Turkey, offering them free roasted and boiled chestnuts, along with opportunities to purchase this delightful product directly from producers. In addition to chestnut-related activities, various cultural events and exhibitions will take place. Local authorities emphasize the festival’s role in generating income for the region and enhancing its appeal as a tourist destination.