Gogo Papadionysiou, known as the food blogger Mamatsita, shares her transformative journey from trading at the Athens Stock Exchange to pursuing her passion for cooking. In an interview with Maria Kyriaki on the show ‘Food for Thought’, airing on November 16, 2024, she discusses the inception of ‘Mamatsita’ and the creation of her video series ‘Make a Little Bird to Eat’. Papadionysiou emphasizes the importance of audience engagement in her culinary endeavors.