Aris Guzman, once immersed in the meat-centric culinary traditions of her Dominican upbringing, transitioned to a vegan lifestyle following a profound personal loss. After grappling with her religious background and the death of her grandmother, Aris discovered the healing power of her ancestral vegetarian recipes. Today, she infuses her cooking with spirituality and traditional ingredients, bridging her past and present while forging a new identity in the culinary world.