Arnaud Rousseau, president of the FNSEA, criticized France’s reliance on food imports, revealing that the country imports 55% of its chicken, 60% of its fruits, and 40% of its vegetables. Speaking on Franceinfo, he emphasized concerns over food sovereignty while pointing out the decreasing domestic agricultural production. Despite some accuracy in his figures, Rousseau’s remarks ignited a discussion about the necessity of imports for products not commonly grown in France, including various fruits and vegetables, and underscored the rising consumption amid declining local production.

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