The Cheval Blanc restaurant, located in the five-star hotel Les Trois Rois in Basel, has been awarded the title of ‘Best Restaurant in the World’ by La Liste, a prestigious international association. Chef Peter Knogl, who has held the role for 18 years, downplays the accolade, stating they are simply a good restaurant. The recognition is expected to boost tourism in Basel as many travelers flock to experience the award-winning cuisine, which offers exclusive dishes priced from 320 Swiss francs per person.