Cartmel, a small village in Cumbria known for its sticky toffee pudding and 800-year-old priory, has transformed into a luxury travel destination, largely due to chef Simon Rogan’s Michelin-starred restaurant L’Enclume. This growth has led to increased tourism and challenges related to housing and community balance. New investments, such as a hotel in the former grammar school, are set to further boost the local economy. Despite the cost of living crisis, Cartmel continues to attract affluent visitors, emphasizing its evolving role as a vibrant community hub.