Farsala, Greece, known for its fertile land, is a hub for pulse cultivation, producing 53% of the country’s fava beans and notable lentil varieties. Local farmers, like cooperative leader Kostas Brellas, highlight the region’s complex microclimate, which enhances the flavor and aroma of its crops. Recently, water scarcity exacerbated by extreme heat has affected yields significantly. Farmers are responding by reviving traditional crops like sesame and trying new ones, including quinoa and hazelnuts, showcasing resilience amid challenging climatic conditions.