In Kozani, Greece, efforts are underway to combat food waste and raise environmental awareness among students, led by the local municipality’s Environmental Department. The initiative, under the slogan ‘Don’t Feed Waste,’ aims to cultivate a consumer consciousness among future citizens. With a staggering 930,000 tons of food discarded each year, local educators emphasize the importance of preventing waste through practical activities, such as fruit peel composting. The program seeks to expand its reach, highlighting the connection between waste reduction, resource management, and future food security.