A recent report from the Occitanie Regional Health Agency raises serious concerns about the quality of water sourced from the Perrier facility in Vergèze, France. For the first time, officials are urging Nestlé to cease natural mineral water production on site due to alarming findings, including a potential viral risk to consumers. The inspection revealed inadequate water quality standards, triggering discussions about the future of the Perrier brand and the plant’s 1,000 employees as authorities consider a renewal of Nestlé’s operational license.