The art of diplomatic dinners has often led to awkward culinary moments for political leaders around the world. From the controversial serving of Russian salad at the NATO summit to Jacques Chirac’s disdain for British cuisine, this article explores six notable blunders. It highlights how a meal can both reflect and affect international relations, with anecdotes involving figures like George W. Bush and François Hollande, illustrating the delicate nature of food choices in diplomacy.