Starting October 25, Greece has entered its distillation season, lasting for approximately two months. In Kastonria, the distillery of Konstantinos and Dimitris Kapris is producing fine tsipouro. Although the season began earlier this year, production is down due to drought and heat. The Kapris family, who have been in the distillation business for generations, emphasizes the importance of tradition and passion in making quality tsipouro.