A large facility in Kilkis produces over 4,000 tons of white and oyster mushrooms annually, transitioning from a trading role to active production since 2012. The demand for mushrooms has been steadily increasing, prompting the company to expand its cultivation chambers. Meanwhile, Corfu hosts a festival celebrating mushroom enthusiasts, featuring foraging and truffle hunting. On Naxos, a unique liqueur made from the leaves of the citron tree draws attention, illustrating the island’s diverse agricultural offerings.