The article delves into Kastoria’s gastronomic wealth, highlighting the traditional armiopita, a savory pie featuring pickled cabbage in a crispy pastry. The Women’s Agro-Tourism Cooperative of Agioi Anargyroi has been producing handmade traditional pies since 1999. The cooperative’s armiopita, highly sought after, combines sautéed cabbage and village eggs within a light, crispy pastry. The women also craft other traditional pasta, showcasing their dedication despite challenges. The piece includes insights from cooperative member Mrs. Dionysiadou and underscores the strong local demand for these unique culinary offerings.