A new report from the German Nutrition Society reveals that while Germans are increasingly opting for healthier and more environmentally conscious diets, significant disparities remain. The report indicates a growing consumption of vegetables and a 20% decline in red meat intake over the past decade. However, it also raises concerns about food insecurity among low-income households, with nearly a quarter experiencing moderate to severe dietary hardships. The report, released every four years, coincides with a broader focus on sustainability and social nutrition challenges.

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