Dimitris Makrynioritis shares a recipe for a delectable meringue Vasilopita in the cooking segment of the show ‘Studio 4’. The recipe uses basic ingredients like eggs, butter, sugar, and almond flour, along with a touch of cinnamon and clove. The meringue and cake batters are combined expertly, resulting in a flavorful traditional dessert that is perfect for celebrations. The final touch is a generous sprinkle of powdered sugar once the cake has cooled.