As oysters become a holiday staple in many homes, expert advice on safely opening them is crucial. Eric, a professional oyster shucker at the Halles de Limoges, shares essential tips to avoid accidents common during festive gatherings. He emphasizes careful technique and the importance of not forcing the knife, while also differentiating between oyster types based on their ease of opening. With the holiday season approaching, knowing how to handle oysters can ensure a safe and enjoyable dining experience.