Argyris Vourliotis, a dedicated farmer from Mytilini, has transformed his passion for livestock into a state-of-the-art cheese production facility. Overcoming initial challenges, he now produces high-quality dairy products with local milk, a venture that his daughter, Niki Vourlioti, continues. Niki, trained in dairy technology, emphasizes the use of pure ingredients sourced from local farmers. As the cheese factory celebrates 25 years, the family aims to bolster local livestock farming to maintain their growing production amidst challenges like staffing shortages during peak demand in summer.