A meeting held in Tripoli, Peloponnese focused on critical agricultural topics for the Arcadia region, attended by local mayors and institutional representatives. Discussions centered on water management, drought response, and agricultural and livestock challenges. Emphasis was placed on protecting local farms, adopting sustainable practices, and promoting the Peloponnese brand to enhance product recognition and showcase Arcadia’s culinary heritage. Participants committed to ongoing communication and collaborative actions to support and strengthen local production and the economy.