A presentation event for George Evgeniadis’ new book, titled ‘Simply and Differently’, will be held on December 23 at the Cafe A.M.E.A. in Greece. This green cookbook features recipes devoid of animal products and is part of a series. Notable speakers include Fotini Georgiadou, Selvira Taliouridou, and Chrysanthi Iacovou. Following the presentation, a vegan recipe workshop involving children from local community centers will take place.