In his latest memoir, ‘What I Ate in One Year,’ Stanley Tucci reflects on the meals shared over the past year, encompassing experiences on film sets, at home, and during travels. He highlights the profound role food plays in personal connections and memories, reminiscing about various dishes that have shaped his life. Tucci expresses his love for soup, describing it as a versatile and comforting creation. The book, published by Penguin Books Ltd, showcases Tucci’s journey as an actor, writer, and director, intertwining culinary narratives with life’s milestones.