Swiss soft drink manufacturers have committed to reducing sugar levels by 10% by the end of 2024, but recent research shows many products, like Swiss Fanta, still contain significantly higher sugar content compared to their international counterparts. While some brands have begun adjustments, experts like pediatrician Nathalie Farpour-Lambert advocate for stricter regulations, citing health risks associated with excessive sugar intake among Swiss citizens. Contrasting with countries like the UK, which enforce a sugar tax, the Swiss approach remains primarily voluntary, raising questions about effectiveness.

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