The Swiss Fishing Association has declared the Zander as the ‘Fish of the Year’ for 2025, praising its majestic beauty and role as a fierce predator and protector of its offspring. Despite its popularity in gastronomy, Zander stocks in Switzerland are low, with only about ten tons caught annually. To meet demand, reliance on imports and aquaculture is necessary. The association emphasizes sustainable fishing practices to preserve local fish populations, urging greater appreciation for native species.