The article explores the rich history and artistry of cheese production in Greece, highlighting Syros as a pioneer with its first cow’s milk cheese introduced in the 1500s by Catholic leaders. It also features the unique ‘Armogalo’ cheese from Samos…
The initiative ‘Say cheese, Balkan cheese’ aims to promote local cheese production in Eastern Peloponnese. Coordinated by the Development Company of Parnon S.A., the project involves local action groups from Greece, Bulgaria, and Romania. A presentation will take place in…
Swiss cheese consumption remains stable at approximately 23 kilograms per person per year, but the beloved Emmental cheese has seen a dramatic decline, with production dropping from 45,000 tons to just 13,000 tons over the past two decades. Small cheese…
FrieslandCampina announced the closure of its cheese factory in Born, the Netherlands, leading to the loss of 186 jobs. Production will shift to Workum, impacting 99 employees in Limburg, while 87 additional jobs will be cut in Leeuwarden. The changes…
