Suma, a unique fig-based spirit from Chios, is gaining attention during the distillation season. From late October to mid-December, locals engage in the traditional process of making this stronger drink compared to tsipouro. Producer Lefteris Mitsos highlights the distinct production…

Starting October 25, Greece has entered its distillation season, lasting for approximately two months. In Kastonria, the distillery of Konstantinos and Dimitris Kapris is producing fine tsipouro. Although the season began earlier this year, production is down due to drought…