The French Agency for Food, Environmental and Occupational Health Safety (Anses) recommends the mandatory enrichment of both white and whole wheat flour with folic acid to combat the insufficient Vitamin B9 intake among pregnant women, a key factor in preventing…
The UK government has announced a new law requiring the addition of folic acid to non-wholemeal wheat flour to reduce neural tube defects in newborns, such as spina bifida. Set to take effect by the end of 2026, this initiative…
The UK government is mandating the addition of folic acid to non-wholemeal wheat flour to prevent approximately 200 cases of neural tube defects annually. The initiative, effective by the end of 2026, aligns with similar measures taken in countries like…
