The Development Agency of Messinia S.A. and the Municipality of Pylos-Nestor are organizing an informative seminar on exceptional virgin olive oil on January 11, 2025. The event will cover topics such as olive cultivation in relation to climate change, legislative…
After recent price hikes, producer prices for extra virgin olive oil have fallen by up to 40%. The price for farmers has decreased to around 5 euros per kilogram, while retail prices have seen a slight reduction since summer. Increased…
Olive oil prices are experiencing a significant decline due to a surge in global production, with producer prices currently ranging from 5 to 6 euros per kilogram, down from 8 to 9 euros last year. This price drop is expected…
After four years of rising olive oil prices, the market appears to be stabilizing back to 2021 levels, with wholesale prices dropping significantly. In January, the price was €9 per kilogram, and by December, it fell to €5.41. This decline…
The article highlights the exceptional olive oil produced in Kranidi, Ermionida, Greece, renowned for its unique quality and geographical significance. Producer Kostas Vlachogiannis discusses the region’s climate and its impact on olive oil production, emphasizing the importance of maintaining a…
Students at the 6th Primary School of Mytilene are engaging in olive harvesting as part of an educational program aimed at instilling knowledge about the significance of olive oil farming. The program encourages children to connect with their environment by…
The 6th International Symposium titled ‘Beyond the Olive Grove’ held by Yale University succeeded in bringing together over 50 distinguished scientists and industry representatives from 15 olive-producing countries in Heraklion, Crete. The event, which took place from December 2 to…
The Municipality of Thessaloniki has initiated the production of exceptional quality olive oil, marking a pilot project that aims to utilize the city’s abundant olive trees for social purposes. About 1,100 kilograms of olives were harvested, resulting in 175 liters…
The 6th International Symposium at Yale University highlighted the significance of olive oil in enhancing global health. Over 50 experts from 15 olive-producing countries shared insights on various topics including the Mediterranean diet, olive oil quality, and the impact of…
The Municipality of Kissamos, in collaboration with the Chania Chamber of Commerce and the Gramvousa Agricultural Cooperative, hosted a two-day event titled ‘Olea Kissamos 2024’ for World Olive Day. The event featured speeches from nutrition experts, cooking demonstrations, and discussions…
The NGO WINART showcased a unique photo installation at the 6th International Symposium on Olive Oil and Health in Heraklion, Crete, highlighting the role of women in the olive oil production process. The exhibition merges traditional and modern elements, portraying…
From December 1 to 4, representatives from the olive industry, scientists, entrepreneurs, producers, and tasters gathered in Heraklion, Crete for the 6th International Symposium hosted by Yale University. Discussions focused on the benefits of olive oil and the olive tree…
