The project ‘ΣΥΜΠ.Ε.Γ.Α.’, led by Professor Anastasios Michailidis at the Aristotle University of Thessaloniki, aims to leverage precision agriculture for the cultivation of sea buckthorn, a nutritionally rich superfood. Starting in February 2023 and ending in May 2025, the project…
This article explores how climate change is significantly affecting global agricultural practices. It discusses the challenges that farmers face, including shifting weather patterns, increased pests, and changing crop yields. The piece highlights innovative farming techniques and policies that are being…
In Zagora, Pilio, a historic apple cooperative is taking significant steps toward sustainability through an innovative water recycling initiative. Supported by the European ‘Life’ program, the cooperative is utilizing new methods from the Demokritos Research Center to purify and reuse…
Switzerland’s olive oil producers are seeking innovative solutions to combat the devastating effects of the Xylella bacteria, which is killing centuries-old olive trees in Southern Italy. Hans Peter Imhof has transformed his olive grove by planting resistant varieties and diversifying…
Beaujolais Nouveau was officially unveiled in Lyon, marking a festive occasion that highlights the evolving reputation of this wine. While it has historically been associated with mediocrity, recent efforts from new winemakers have significantly improved its quality. Representing 30% of…
