The 6th International Symposium titled ‘Beyond the Olive Grove’ held by Yale University succeeded in bringing together over 50 distinguished scientists and industry representatives from 15 olive-producing countries in Heraklion, Crete. The event, which took place from December 2 to…
The 6th International Symposium at Yale University highlighted the significance of olive oil in enhancing global health. Over 50 experts from 15 olive-producing countries shared insights on various topics including the Mediterranean diet, olive oil quality, and the impact of…
A meeting between Greek health officials and representatives from Yale University aimed at improving the country’s emergency medicine sector through a proposed memorandum of understanding. The discussion focused on research initiatives intended to enhance emergency care services, including new training…
From December 1 to 4, representatives from the olive industry, scientists, entrepreneurs, producers, and tasters gathered in Heraklion, Crete for the 6th International Symposium hosted by Yale University. Discussions focused on the benefits of olive oil and the olive tree…
