The Swiss Fishing Association has declared the Zander as the ‘Fish of the Year’ for 2025, praising its majestic beauty and role as a fierce predator and protector of its offspring. Despite its popularity in gastronomy, Zander stocks in Switzerland…

This article introduces a festive culinary experience themed around a ‘White Christmas,’ featuring an elegant menu with white-themed dishes. Food editor Olivia Gähwiler presents delicate Scones filled with carrot salmon or a spicy herb filling, while Maja Brunner’s parsley root…