A traditional Cretan dish, the Sfakian pie, is aiming for official recognition on the UNESCO Intangible Cultural Heritage list. Journalist Periklis Kouklakis highlights the pie’s significance, with Sfakia’s mayor Yiannis Zervos explaining its global renown. The preparation involves simple ingredients like flour, water, oil, and local cheese, with variations including wood-fired baking or frying without oil. This cultural delicacy is often accompanied by Cretan honey and tsikoudia for a complete experience.