In Monovrysi, municipality of Emmanouil Papas in Serres, the traditional production of tsipouro has resumed, showcasing the age-old techniques and community spirit. Third-generation distiller Christos Balios shares insights into the distillation process, emphasizing its cultural significance as a social drink for farmers. His distillery resembles a folklore museum, complete with old household items and agricultural tools, and is open to the public, reviving a lost tradition that flourished amid the pandemic.