UK Mandates Folic Acid Fortification in Flour to Reduce Birth Defects
The UK government is mandating the addition of folic acid to non-wholemeal wheat flour to prevent approximately 200 cases of neural tube defects annually. The initiative, effective by the end of 2026, aligns with similar measures taken in countries like Australia and Canada. Experts have praised the decision, but some argue it fails to address dietary inequalities, as those sensitive to gluten or preferring rice over bread may not benefit. Pregnant women are still advised to take folic acid supplements, with the dietary change aimed to enhance overall intake amidst the prevalence of unplanned pregnancies.