The article recounts the tumultuous history of the Restaurant Burg in Attinghausen, a gathering place for Swiss National Socialists during World War II, and its controversial owner, Hans Imholz. Journalist and historian Reto Gamma explores the local Nazi group composed mainly of workers from a nearby munitions factory, leading to conflicts with the community. Despite being convicted of treason after the war, Imholz later revived the restaurant’s reputation with his signature dish, Poulet im Chörbli, earning national fame amidst enduring stigma.