The Basler Verein Malian addresses food waste by offering integration jobs and producing gourmet products. With an estimated 2.8 million tons of food waste generated annually in Switzerland, the organization repurposes surplus fruits and vegetables, creating jams and chutneys. Founded in 2020, Malian trains individuals on social assistance to regain workforce capabilities while contributing to sustainability. Collaborating with local businesses, the initiative is a model for combining social impact with culinary creativity, aiming to expand offerings through an upcoming online shop by 2025.