Yevhen Klopotenko, a prominent chef in Kyiv, is transforming Ukrainian cuisine through his restaurant ‘Hundert Jahre zurück in die Zukunft.’ Focusing on locally sourced ingredients, Klopotenko aims to revive the country’s culinary identity, which has been suppressed by historical Russification. He emphasizes traditional recipes while incorporating modern interpretations, making his food accessible to all. Amidst the ongoing war, his efforts not only provide nourishment but also foster a sense of identity and community among Ukrainians, especially those affected by the conflict.